t: 0113 2570140

e: info@thestroom.co.uk


Welcome to the stroom website!

The stroom is a contemporary restaurant located in an old building full of character and charm in the heart of Pudsey. It is a place to enjoy high quality food that is largely locally sourced. Our contemporary style and welcoming staff make any dining experience enjoyable.

Why not browse our menu now?

Our two spacious, beautiful function rooms – the queen’s room and cellar bar, complement the intimacy of the restaurant and are available for weddings, parties, celebrations, corporate dinners and functions. The queen’s room is particularly suitable for dinner dances or group meetings.

Booking a table is easy; complete your details below, email us or telephone 0113 257 0140.





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The stroom loyalty card

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Latest Promotions and Events

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Details of our Festive menu for the 2015 festive season will appear here in late August/early September.

 

Speciality Themed Nights

 

Reservations may be made by telephone or online
Menus for each theme event will usually be published on our Facebook page about a fortnight before the event.


Why not download and save our full Events List

Latest Reviews

About Us

The stroom restaurant opened in 2003 and is housed in Pudsey’s nineteenth century Conservative Club Building. We’re a contemporary, local restaurant that offers largely fresh, locally sourced food presented imaginatively and skilfully. We offer something for most people!

The restaurant, and its predecessor The Tudor, was run by the Gibson family for many years. In April 2012, the stroom was bought by Neale Hospitality - another family run team. Andrew now runs the restaurant and function rooms, supported by his Dad Michael, and sister Sarah.

Andrew has 20 years experience working in the catering and hospitality industry - including front of house, management, functions and helping out in the kitchen! Before coming to the stroom Andrew was the Deputy Manager at Ardsley House Hotel in Barnsley.

Working alongside Andrew, the busy kitchen is run by experienced Head Chef Paul Huddleston. Pastry Chef Phil specialises in home-baking and creates our pastries, cakes and ice cream.

Our team takes great pride in the food that we create and attention to detail is one of our many assets. From kitchen staff to the waiting team, no request is too great for us.

 

The Team

Andrew Neale

Andrew Neale - Owner

Reviews

Here at the Stroom we constantly strive for excellence. But why take our word for it?

Here's a taste of what some of the region's respected food critics and our brilliant customers had to say after paying us a visit:


" Looking around at the other diners it is clear that this is very much a family destination. You could bring your teenage daughter here and your granny and neither of them is going to feel out of place.

So on to the menu, which refreshingly covers just one side of an A4 sheet. And, better still, it really is quite extraordinarily good value. There are pretty much two options: two courses for £12 or the full three for £14."

Eating Out with Oliver
- Yorkshire Evening Post

" The Stroom is the kind of place that makes trekking into an urban centre for something nice to eat a waste of time if you don’t actually live there. It’s not flash, it’s not brash; instead, it’s a comfortable watering hole that makes you want to book a return visit as soon as possible.."

Tina Jackson - MetroLife

" Among the main courses is belly pork, which butchers give away and which chefs routinely mess up.This one is memorable for its intensity of flavour, crisp crackling and soft, sweet meat.

I suspect Monsieur Guitton had a hand in the duck leg confit with bubble and squeak and Saumur wine sauce. Some duck confits taste as though they have been boiled for a week rather than gently roasted in duck fat. This was fresh and lovely.The vegetables had similar qualities.The sautéed potatoes looked deep-, rather than pan-fried, but only the stuffiest purist would disdain them. And all of this gear was thrown onto the table by some glum, mumbling teenager aching to get home to watch telly? Quite the reverse."

Robert Cockroft - Yorkshire Post

One of the best restaurants I have found outside of Leeds City Centre. The food is delicious and beautifully presented. The service is unintrusive, friendly and very efficient. The only fault I can find is that the menu is so yummy it is hard to choose. The Rhubarb pud is to die for. Every time I go, the food and standards are consistent. I have to travel about 12 miles but this restaurant is worth it every time. Great atmosphere, small and cosy. I would highly recommend.

'Cheryl -Trip Advisor'

We eat regularly at the Stroom and have recommended it to many friends. All have raved on about the delicious food and have revisited it to show it off to their friends too! From a catering background I am not the easiest to please, and with a vegetarian daughter in tow, we can be a restaurant's worst nightmare when we turn up! However we cannot seem to trip these people up…excellent value for money, with lovely staff and a brilliant atmosphere.

'The Thornton’s – Google'

Download Full Reviews

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Read the full review - Eating Out with Oliver

Click to download review

Read the full review - Tina Jackson - MetroLife

Click to download review

Read the full review - Robert Cockroft - Yorkshire Post

Vacancies

We do not currently have any vacancies for permanent staff but we have a pool of temporary staff who we are able to call on at busy times. If you have experience in front of house or behind the bar and would like to be considered to work at the stroom on a temporary basis please contact Andrew on 0113 257 0140 or email us your cv.

 

 

 

 

 

 

Opening Times

Thursday & Friday 12.noon - 2.00pm
Sunday lunch: 12 noon - 4pm

Tuesday - Thursday 6.00pm - 9.00pm
Friday and Saturday 6.00pm - 9.30pm

* Closed each Tuesday following a bank holiday

Our Address

the stroom restaurant & function rooms
9 Chapeltown
Pudsey
Leeds
LS28 7RZ