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come dancing evening dinner

Available on the last Friday of every month
at £18.00 per person

click here to go back to evening events index

table d'hote menu - sample only

v - denotes suitable for vegetarians


starters  
   

Course Duck Pate

  
   
With warm bacon salad, fig chutney, Toasted Brioche  
 
   

Prawns Marie Rose

  
   

Luxury Royal Greenland prawns masked with marie rose sauce
on a chiffonade of crisp Chinese leaf

  
 
   
Leek & Mushroom Soup v  
   
Finished with fresh cream  
 
   
   
main courses  
   

Beef Stroganoff

  
   

Tender pieces of fillet steak cooked with onions & mushrooms in a brandy cream sauce, served with savoury rice

  
 
   

Roast Belly Pork

  
   

With braised red cabbage and a cider sauce

  
 
   

Baked Salmon Fillet

 
   

Fresh fillet of Scottish salmon baked in the oven served with a blush tomato cream sauce

  
 
   
All Above main courses are served with Chefs selection
 of Fresh Vegetables and potatoes		  
 
   
desserts  
   
Sticky Toffee Pudding  
   

With creamy butterscotch sauce & Dairy custard

  
 
   

Blueberry Cheesecake

  
   

With raspberry coulis

  
 
   

Fresh fruit Pavlova

  
   
Light meringue nest with vanilla Ice-cream and fresh fruit salad  
 
   
Coffee and Mints  
   
 
   
Please note that any payment by CREDIT CARD will be subject to a 3% surcharge