| Soup of the day |
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A large portion of fresh home-made soup served with our home-made bread |
£5.00
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| Cajun Chicken Ciabatta |
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Whole blackened chicken breast served in a warm ciabatta roll with mixed salad leaves, tomato and mayonnaise |
£7.00
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| Penne with asparagus spears |
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braised fennel, sun blushed tomatoes & red pesto cream sauce
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£7.50 v
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| Steak 'n' Ale Pie |
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Prime pieces of beef slow
cooked with onions and mushrooms in Tetley's
bitter, baked with a suet pastry top |
£8.50
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| Wild Mushroom Risotto |
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With Parmesan & Spring Onions |
£8.50 v
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| Salmon Goujons |
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Fresh Salmon fillet goujons bread crumbed and deep fried, served with tartar sauce and crisp salad |
£7.00
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| Stroom Salad |
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Fresh crisp salad leaves,
avocado, cherry tomato, roasted bell pepper, spring onion
& brown bread croutons with the strooms own salad dressing |
£4.50 v
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| Stroom Salad with Chicken |
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As above with the addition
of Blackened Cajun chicken breast
or plain chicken breast |
£7.00
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| Bangers & Mash |
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Locally made pork & leek sausage with pommery mustard mash, caramelised onions, cider jus |
£7.00
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| House salad |
£2.00 |
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| Proper chips |
£2.00 |
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| New potatoes |
£2.00 |
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| Fine beans with parmesan |
£2.50 |
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| Cauliflower au gratin |
£2.00 |
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| Swede & carrot mash |
£2.00 |
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| Full a la carte menu also available |
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