| |
|
Goats Cheese Brushetta with sun ripened tomato, mixed salad leaves, pan roasted pine kernels and redcurrant sauce
|
|
| |
|
 |
|
| |
|
Chicken liver & almond paté, with apple chutney & toasted brioche |
|
| |
|
|
|
| |
|
Stroom Salad of fresh crisp salad leaves, avocado, cherry tomato, roasted bell pepper, spring onion & brown bread croutons & the strooms own salad dressing |
|
| |
|
|
|
| |
|
| Soup du Jour |
|
| |
|
|
|
| |
|
| |
|
| |
| |
|
Steak ‘n’ Ale Pie, slow cooked with onions & mushrooms in Tetley’s bitter, baked with a suet pastry top
|
|
| |
|
|
|
| |
|
Chicken supreme, with sliced field mushrooms & a chardonnay wine cream sauce
|
|
| |
|
|
|
| |
|
Feta cheese, roasted pepper and asparagus tartlet, plum tomato & basil coulis |
|
| |
|
|
|
| |
|
| Baked salmon fillet with asparagus spears, white wine & tarragon veloute |
|
| |
|
|
|
| |
|
All Above main courses are served
with Chefs selection
of Fresh Vegetables and potatoes |
|
|
|
| |
|
| |
| |
|
Sticky toffee pudding, butterscotch sauce, vanilla ice-cream |
|
| |
|
|
|
| |
|
| Meringue nest with light raspberry cream, berry fruit coulis |
|
| |
|
|
|
| |
|
Baked vanilla cheesecake, raspberry coulis |
|
| |
|
|
|
| |
|
English and continental cheese with apple chutney, grapes and celery |
|
| |
|
|
|
| |
|
| Please note that any payment by
CREDIT CARD will be subject to a 3% surcharge |
|
|
|
| |
|
 |
|
