Carpaccio of Beef

Goats Cheese Crotin

Cajun Salmon

Game Pie

Calves Liver

Magret Duck Breast

Grilled Fillet of Beef

Chocolate Timbale

Raspberry Tuille Layer

A specials board is also available daily.

With main courses starting from around £10.50,
you will not find another restaurant offering such tempting and, exquisitely presented
food at such excellent value.

see also our early bird menu.and bar lunch menu

v - denotes suitable for vegetarians

For bookings call 0113 2570140

Sample menu only

Starters

Risotto of blue shell crab with coriander & lemon	£6.00
Plum tomato & red pesto tartlet with parmesan & rocket salad, balsamic reduction	£5.00v
Goats cheese crotin, crisp seasonal leaves with pan-roasted pine kernals and beetroot pesto	£6.00v
Confit duck spring roll, bean sprout salad, plum sauce and harissa dressing	£5.50
stroom Salad of fresh crisp salad leaves, avocado, cherry tomato, roasted bell pepper, spring onion & brown bread croutons & the strooms own salad dressing	£4.50v
Chicken liver & almond paté, toasted brioche & tomato chuntey	£5.00
Cajun salmon, mixed salad leaves, lemon cream & melba toast	£5.50
Carpaccio of beef with fresh shaved parmesan & a Dijon dressing	£6.00
Pan seared sea scallops, with pineapple salsa and sweet & sour sauce	£8.50
Soup du Jour	£4.50
Main Courses
Sea bass fillet, prosciutto crisps, cauliflower puree, parsley vinaigrette	£16.50
Pan fried salmon fillet with basil crust, fondant potato & cherry tomato sauce	£12.50
Fillet of Yorkshire beef, creamed potatoes, onion rings & cabernet jus	£18.50
Roast chicken supreme, savoy cabbage with smoked bacon, grain mustard cream sauce	£11.50
Pot roasted Yorkshire belly pork, black pudding dumplings, braised red cabbage & roasting juices	£12.50
Confit shoulder of spring lamb, fondant potato, glazed baby carrots, rosemary jus	£16.50
Steak ‘n’ ale pie, slow cooked with onions & mushrooms in Tetley’s bitter, baked with a suet pastry top, served with proper chips	£12.50
Fricassee of wild mushrooms with garlic cream sauce, green leaf spinach in a puff pastry parcel	£11.50 v
Saffron risotto with asparagus, peas and charred leeks, topped with basil pesto	£11.50 v
Side orders
House Salad	£2.00
Proper chips	£2.00
New potatoes	£2.00
Fine beans with parmesan	£2.50
Cauliflower au gratin	£2.00
Swede & carrot mash	£2.00
Puddings
Chocolate timbale with a soft melted centre & mascapone	£6.00
(Please note there is a 25 minute wait for this dish)
Sticky toffee pudding, butterscotch sauce, home-made vanilla Ice-cream	£5.00
White & dark chocolate parfait, amaretti crunch, caramelised orange sauce	£4.50
Glazed lemon tart, berry fruit compote	£4.50
Raspberry Crème brulee with almond shortbread	£4.50
Rhubarb cheesecake, vanilla cream and rhubarb puree	£5.00
English and continental cheese with apple chutney, grapes and celery	£6.00
If you are a little too full, why not try one of our home-made ice-creams
Espresso, Baileys or Rich Vanilla Pod	£2.50
Or a trio of Ice cream	£6.00