Carpaccio of Beef

Goats Cheese Crotin

Cajun Salmon

Game Pie

Calves Liver

Magret Duck Breast

Grilled Fillet of Beef

Chocolate Timbale

Raspberry Tuille Layer

A specials board is also available daily.

With main courses starting from around £10.50,
you will not find another restaurant offering such tempting and, exquisitely presented
food at such excellent value.

see also our early bird menu.and bar lunch menu

v - denotes suitable for vegetarians

For bookings call 0113 2570140

Sample menu only

Starters

Hot smoked salmon with crisp potato cakes, celeriac remoulade & confit tomatoes	£6.50
Fennel & petit pois risotto with spring onions, topped with basil pesto	£6.00v
Caramelised shallot & goats’ cheese tartlet, rocket salad, aged balsamic	£6.00v
stroom Salad of fresh crisp salad leaves, avocado, cherry tomato, roasted bell pepper, spring onion & brown bread croutons & the strooms own salad dressing	£4.50v
Chicken liver parfait, red onion marmalade, warm toast	£5.00
Carpaccio of beef with fresh shaved parmesan & a Dijon dressing	£6.00
Pan seared sea scallops, baby spinach, lemon grass & shallot butter sauce	£8.50
Soup du Jour	£4.50
Main Courses
Sautéed fillet of sea bass, tomato carpaccio, chorizo & Roquefort salad, toasted pine kernels & basil oil	£14.50
Five spice salmon fillet with baby new potatoes, asparagus spears & lemon and chervil dressing	£13.50
Prime Yorkshire steak, thyme dauphinoise, au poivre sauce Choose either  Fillet £21.50 or Rib eye £14.50
Slow cooked belly pork, Loire valley boudin noir, braised red cabbage, roasting juices	£12.50
Chicken supreme, savoy & smoked bacon, pommery mustard cream sauce	£11.50
Steak ‘n’ ale pie, slow cooked with onions & mushrooms in Tetley’s bitter, baked with a suet pastry top, served with proper chips	£12.50
Pan seared Yorkshire calves liver, champ mash, caramelised onions, red wine sauce	£13.50
fresh gnocchi with baby spinach, feta cheese & plum tomato & oregano sauce	£11.50 v
Tomato, Aubergine & parmesan gratinée tart, wild rocket salad, house vinaigrette	£10.50 v
Side orders
House Salad	£2.00
Proper chips	£2.00
New potatoes	£2.00
Fine beans with parmesan	£2.50
Cauliflower au gratin	£2.00
Swede & carrot mash	£2.00
Puddings
Chocolate timbale with a soft melted centre & mascapone	£6.00
(Please note there is a 25 minute wait for this dish)
Sticky toffee pudding, butterscotch sauce, home-made vanilla Ice-cream	£5.00
Dark chocolate mousse, white chocolate coulis & home-made shortbread	£4.50
Pear & almond parfait, mango & passion fruit coulis	£4.50
Pecan praline cheesecake, vanilla sauce	£4.50
Vanilla creme bruleé, home-made shortbread	£5.00
English and continental cheese with apple chutney, grapes and celery	£6.00
If you are a little too full, why not try one of our home-made ice-creams
Espresso, Baileys or Rich Vanilla Pod	£2.50
Or a trio of Ice cream	£6.00