Hot smoked salmon with crisp potato cakes, celeriac remoulade & confit tomatoes |
£6.50 |
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| Fennel & petit pois risotto with spring onions, topped with basil pesto |
£6.00v |
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| Caramelised shallot & goats’ cheese tartlet, rocket salad, aged balsamic |
£6.00v |
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| stroom Salad of fresh crisp salad leaves, avocado, cherry tomato, roasted bell pepper, spring onion & brown bread croutons & the strooms own salad dressing |
£4.50v |
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| Chicken liver parfait, red onion marmalade, warm toast |
£5.00 |
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| Carpaccio of beef with fresh shaved parmesan & a Dijon dressing |
£6.00 |
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| Pan seared sea scallops, baby spinach, lemon grass & shallot butter sauce |
£8.50 |
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| Soup du Jour |
£4.50 |
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| Sautéed fillet of sea bass, tomato carpaccio, chorizo & Roquefort salad, toasted pine kernels & basil oil |
£14.50 |
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| Five spice salmon fillet with baby new potatoes, asparagus spears & lemon and chervil dressing |
£13.50 |
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Prime Yorkshire steak, thyme dauphinoise, au poivre sauce
Choose either Fillet £21.50 or Rib eye £14.50 |
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Slow cooked belly pork, Loire valley boudin noir, braised red cabbage, roasting juices |
£12.50 |
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| Chicken supreme, savoy & smoked bacon, pommery mustard cream sauce |
£11.50 |
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| Steak ‘n’ ale pie, slow cooked with onions & mushrooms in Tetley’s bitter, baked with a suet pastry top, served with proper chips |
£12.50 |
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Pan seared Yorkshire calves liver, champ mash, caramelised onions, red wine sauce |
£13.50 |
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| fresh gnocchi with baby spinach, feta cheese & plum tomato & oregano sauce |
£11.50 v |
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| Tomato, Aubergine & parmesan gratinée tart, wild rocket salad, house vinaigrette |
£10.50 v |
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| Side orders |
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House Salad |
£2.00 |
Proper chips |
£2.00 |
New potatoes |
£2.00 |
Fine beans with parmesan |
£2.50 |
Cauliflower au gratin |
£2.00 |
Swede & carrot mash |
£2.00 |
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Chocolate timbale with a soft melted centre & mascapone |
£6.00 |
| (Please note there is a 25 minute wait for this dish) |
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Sticky toffee pudding, butterscotch sauce, home-made
vanilla Ice-cream |
£5.00 |
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Dark chocolate mousse, white chocolate coulis & home-made shortbread |
£4.50 |
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| Pear & almond parfait, mango & passion fruit coulis |
£4.50 |
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Pecan praline cheesecake, vanilla sauce |
£4.50 |
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| Vanilla creme bruleé, home-made shortbread |
£5.00 |
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| English and continental cheese with apple chutney, grapes and celery |
£6.00 |
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If you are a little
too full, why not try one of our home-made
ice-creams |
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Espresso, Baileys or Rich Vanilla Pod |
£2.50 |
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Or a trio of Ice cream |
£6.00 |
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