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Warm Salad of Black Pudding

Lamb Nicoise

Lemon Tart


early bird - fantastic value

Our early bird menu changes regularly and is available Tuesday to Friday,
Still all the best fresh food cooked to order but at fantastic prices.

see also our a la carte menu.and bar lunch menu

v - denotes suitable for vegetarians

For bookings call 0113 2570140

Really early bird - orders by 7pm

Not so early bird – orders by 8pm

The late bird – orders by 9pm

Available Tuesday to Thursday

Friday early bird - orders by 7pm

orders by 6.30pm

Bookings essential

Starters - sample menu only

Chicken liver & almond paté, toasted brioche & tomato chuntey

 
   
   
 

 

Stroom Salad of fresh crisp salad leaves, avocado, cherry tomato, roasted bell pepper, spring onion & brown bread croutons & the strooms own salad dressing  

v
   
   
   

Plum tomato & red pesto tartlet with parmesan & rocket salad, balsamic reduction

 

v
   
   

Soup du Jour
   
   
 
   

Steak ‘n’ Ale Pie, made the traditional way with a suet pastry top, served with proper chips

 
   
   
   

Roast chicken supreme, savoy cabbage with smoked bacon, grain mustard cream sauce

 

 
   
   
   

Pot roasted Yorkshire belly pork, black pudding dumplings, braised red cabbage & roasting juices

 
   
   
   

Saffron risotto with asparagus, peas and charred leeks, topped with basil pesto  

v
   
   
   

Pan fried salmon fillet with basil crust, fondant potato & cherry tomato sauce

 

 
   
   
Extras  
   

House Salad
£2.00

Proper chips
£2.00

New potatoes
£2.00

Fine beans with parmesan
£2.50

Cauliflower au gratin
£2.00

Swede & carrot mash
£2.00
   
   
 
 
   

Sticky toffee pudding, butterscotch sauce, home-made
vanilla Ice-cream

 
   
   
   

Glazed lemon tart, berry fruit compote

 
   
   
   

Rhubarb cheesecake, vanilla cream and rhubarb puree