••• early bird menu•••

Warm Salad of Black Pudding

Lamb Nicoise

Lemon Tart

early bird - fantastic value

please see our Festive Menu for early bird meals
during December

Our early bird menu changes regularly and is available Tuesday to Saturday,
Still all the best fresh food cooked to order but at fantastic prices.

see also our a la carte menu.and bar lunch menu

v - denotes suitable for vegetarians

For bookings call 0113 2570140

Really early bird - orders by 7pm

2 course £12.50, 3 course £15.00

Not so early bird – orders by 8pm

2 course £14.00, 3 course £16.50

The late bird – orders by 9pm

2 course £15.50, 3 course £18.00

Available Tuesday to Thursday

Friday early bird - orders by 7pm

2 course £14.00, 3 course £16.50

New Saturday Early Bird!!

orders by 6.30pm

2 courses £15.50, 3 course £18.00

Bookings essential

Starters - sample menu only

Chicken liver parfait, red onion marmalade warm, toast




Stroom Salad of fresh crisp salad leaves, avocado, cherry tomato, roasted bell pepper, spring onion & brown bread croutons & the strooms own salad dressing	v




Asparagus & spring onion risotto, parmesan	v



Soup du Jour



Main Courses

Steak ‘n’ Ale Pie, made the traditional way with a suet pastry top, served with proper chips




Chicken supreme, savoy & smoked bacon, pommery mustard cream sauce




Slow cooked belly pork, Loire valley boudin noir, braised red cabbage, roasting juices




Tomato, Aubergine & parmesan gratinée tart, rocket salad, house vinaigrette	v




Five spice salmon fillet with baby new potatoes, asparagus spears & lemon and chervil dressing



Extras

House Salad	£2.00
Proper chips	£2.00
New potatoes	£2.00
Fine beans with parmesan	£2.50
Cauliflower au gratin	£2.00
Swede & carrot mash	£2.00




Desserts

Home-made Brandy snap basket, exotic fruit salad, crème chantilly




White chocolate cheesecake, pistachio crust, raspberry coulis




Sticky toffee pudding, butterscotch sauce, home-made vanilla Ice-cream