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Warm Salad of Black Pudding
Lamb
Nicoise
Lemon
Tart
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early bird - fantastic value
For bookings call 0113 2570140
Really early bird - orders by 7pm
Not so early bird – orders by 8pm
The late bird – orders by 9pm
Available Tuesday to Thursday
Friday early bird - orders by 7pm
orders by 6.30pm
Chicken liver & almond paté, toasted brioche & tomato chuntey |
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Stroom Salad of fresh crisp salad leaves, avocado, cherry tomato, roasted bell pepper, spring onion & brown bread croutons & the strooms own salad dressing |
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Plum tomato & red pesto tartlet with parmesan & rocket salad, balsamic reduction
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Soup du Jour |
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Steak ‘n’ Ale Pie, made the traditional way with a suet pastry top, served with proper chips |
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Roast chicken supreme, savoy cabbage with smoked bacon, grain mustard cream sauce
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Pot roasted Yorkshire belly pork, black pudding dumplings, braised red cabbage & roasting juices |
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Saffron risotto with asparagus, peas and charred leeks, topped with basil pesto |
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Pan fried salmon fillet with basil crust, fondant potato & cherry tomato sauce
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| Extras |
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House Salad |
£2.00 |
Proper chips |
£2.00 |
New potatoes
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£2.00 |
Fine beans with parmesan |
£2.50 |
Cauliflower au gratin |
£2.00 |
Swede & carrot mash |
£2.00 |
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Sticky toffee pudding, butterscotch sauce, home-made
vanilla Ice-cream
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Glazed lemon tart, berry fruit compote |
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Rhubarb cheesecake, vanilla cream and rhubarb puree |
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