Our popular Sunday lunches are an all time favourite and are served in our queen's room restaurant- a perfect setting for a family meal.

Tables can be booked from 12 noon to 2.30pm.

Menus are changed on a weekly basis but always include Roast Beef & Yorkshire Pudding, two other meat dishes and a fish dish.

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costs:

sample sunday lunch menu:

starters
Prawn Cocktail Marie Rose
Garlic Mushrooms
Fresh button mushrooms prepared with onions, garlic, white wine & fresh cream
Yorkshire Pudding
Served with onion gravy
Duo of Melon
Fresh melon pearls with pineapple, kiwi and fresh berry fruits
Salmon Goujons
Bread crumbed salmon fillet served with fresh crisp salad leaves and tartare sauce
Thick Vegetable Broth
main courses
Roast Rib of Prime English Beef
Served with Yorkshire pudding, onion gravy and horseradish sauce
Lambs Liver Diane
Pan seared prime English lambs liver cooked with onions and mushrooms, French mustard, brandy and fresh cream
Gammon Ham
Pot roasted gammon ham topped with pineapple and cheese Served with a Madeira wine sauce
Haddock Palace
Gently baked prime Haddock served with tomato, prawns and mushrooms in a white wine cream sauce
CHEFS SELECTION OF THE FRESHEST VEGETABLES AND POTATOES. Please note that other main meals are available for children. Please ask your waitress.
puddings
Apple Tart
Served with Dairy Custard
Steamed Chocolate Sponge
Served with Dairy Custard
Raspberry Basket
Light raspberry cream served in a home-made brandy snap basket with berry fruit coulis
Iced Praline Parfait
Home-made Iced Praline parfait served with caramel sauce
Baked Vanilla Cheesecake
Home-made and fantastic, served with raspberry coulis
Ice Cream Sundae
Chocolate, Vanilla & Strawberry
Cheese & Biscuits
Coffee and Mints
Please note that any payment by CREDIT CARD will be subject to a 3% surcharge