Our popular Sunday lunches are an all time favourite and are served in our queen's room restaurant- a perfect setting for a family meal.

Tables can be booked from 12 noon to 2.30pm.

Menus are changed on a weekly basis but always include Roast Beef & Yorkshire Pudding, two other meat dishes and a fish dish.

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costs:

sample sunday lunch menu:

starters
Classic prawns marie rose
Luxury Royal Greenland prawns served on a chiffonade of crisp Chinese leaf masked with Marie Rose Sauce
Yorkshire Pudding
Served with onion gravy
Wild mushroom risotto
With mixed leaf salad & reduced balsamic
Tomato soup
Finished with fresh cream
main courses
Roast Rib of Prime English Beef
Served with Yorkshire pudding, onion gravy and horseradish sauce
Chicken cacciatora
Tender chicken pieces cooked in a tomato & basil sauce with peppers, onions & mushrooms
Calves liver
With champ mash & red wine sauce
Salmon hollandaise
With fresh asparagus spears a rich hollandaise sauce
CHEFS SELECTION OF THE FRESHEST VEGETABLES AND POTATOES. Please note that other main meals are available for children. Please ask your waitress.
puddings
Rhubarb Crumble
With vanilla ice-cream
Crème brulee
With home-made shortbread
Tiramisu
A classic Italian dessert
Baked Vanilla Cheesecake
With raspberry coulis
Ice Cream Sundae
Chocolate, Vanilla & Strawberry
Cheese & Biscuits
Coffee and Mints
Please note that any payment by CREDIT CARD will be subject to a 3% surcharge